(source: USDA handbook #8 and circular #549, leclercq 1985)
Edible Portion % Protein % Fat Calories/lb
Guinea Hen 23.4 8.9 717
Rabbit 20.8 4.5 795
Veal 19.1 12.0 840
Chicken 20.0 17.9 810
Muscovy Drake 18.9 18.0 930
Muscovy Hen 21.1 18.3 950
Turkey 20.1 20.0 1,190
Lamb 15.7 27.7 1,420
Beef 16.3 28.0 1,440
Peking Duck 16 28.6 1,015
Pork 11.9 45.0 2,050
This is the nutritional information required by the USDA for a
pre-packaged Whole Muscovy Duck. This information also
appears on the packaging of each duck.
Nutrition Facts: Whole Muscovy Duck
Serving Size 1 portion (106 grams)
Servings per Container 6
Amount Per Serving
Calories 200 Calories from Fat 120
Calories from Saturated Fat 45
% Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 26%
Polysaturated Fat 2g
Monosaturated Fat 6g
Cholesterol 130mg 44%
Sodium 125mg 5%
Potassium 360mg 10%
Total Carbohydrate less than 1 gram
Protien 19g
Vitamin A 0%
Calcium 0% Vitamin C 0%
Iron 10%
Not a significant source of dietary fiber sugars. *Percent Daily
Values are based on a 2000 calories diet. Your daily values may
be higher or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Potassium 3,500mg 3,500g
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g